Recipes: Portuguese Caldo Verde

I enjoyed a big bowl of caldo verde last night and again this morning before work. It was this soup which inspired this series. I discovered it a few years ago and have made it several times in recent years. It got me interested in working more soups into my diet.


  1. I love to see articles like this since I love to cook and/or help in the kitchen. I will try this dish.

  2. That’s almost identical to the Zuppa Toscana at the Olive Garden. Good stuff. But you’re onto something: I am way more willing to eat vegetables if they’re in a soup.

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