I had some of these bad boys for supper.
The Philly Cheesesteak is one of my favorite meals. Ever since I learned how to cook them this way, I haven’t bothered with the subs. They are just as filling without all the extra carbs.
I had some of these bad boys for supper.
The Philly Cheesesteak is one of my favorite meals. Ever since I learned how to cook them this way, I haven’t bothered with the subs. They are just as filling without all the extra carbs.
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For the record: As good a cheesesteak as I’ve ever had came from a Philly cheesesteak shop in the South. This was several years ago; and because frigid weather in Philadelphia had delayed my departure for a Midwestern funeral, I’d missed my connecting flight in Atlanta. Along with a handful of other persons, I spent the night in the concourse and watched New Year’s Eve turn to New Year’s Day on the in-airport televisions (which were showing CNN). Fortunately, I’d reached the airport before the food shops there had closed for the night, and a cheesesteak had seemed as if it would hit the spot. The black cook behind the counter prepared it carefully.
That first photo looks awful. A photo of melted cheese with not a tinge of brown is pure, unadulterated yuck. The picture in the video looks yummy.
DO NOT use a microwave for your food if you know what’s good for you. Stop being so freaking lazy and cook it the old-fashioned way — and live longer. Learn the science and save a life. Your own. I’m betting GMO’s and microwaves is a recipe cooked up by Satanists.
This has been a public service announcement.
I like to melt my cheese in a covered skillet
Here’s a pizza-stuffed pepper recipe from Laura Vitale. Just omit the stuffing/breadcrumbs. I have tried her chili-stuffed peppers (they’re not Keto) and they were a big hit with my family. I have found her recipes to be wonderful. I have tried many famous chefs’ recipes and many are just not good. She’s beats them. Her dad had a restaurant and she was born in Italy and it probably helps…
https://www.laurainthekitchen.com/recipes/pizza-stuffed-peppers/
You could take a chef’s torch, brown the cheese and get a char on the peppers.
Love me some philly cheesesteak, this no bun thing is crazy I know it keto related of whatever but you can do open faced philly or get a healthy whole wheat, flax, or multigran bun if you are worried about the carbs in white bread buns