We’re closing in on the end of Food Porn July.
This is easily one of our favorite low-carb or Keto recipes.
I love to cook Chicken Marsala in bulk with mushrooms and asparagus. It tastes fantastic with the sauce heated up. As with the Zucchini Fritters and Peel-a-Pound Soup and Roasted Brussels Sprouts w/ Thousand Island Dressing, this isn’t a meal that was a regular part of my diet before I started experimenting with low-carb dieting. It has since become a staple.
Try Chicken Masala, Hunter. It’s spicier and juicier than Chicken Marsala.
Chicken tikki masala is great, I really like curries I make them quite often. Curries are basically just like a Indian stew if you think about it just throw some spices, vegetables, and meat together and serve on rice
I really have enjoyed these food posts for July. As well as the other posts on this site. Thanks for the inspiration, have looked into Southern keto/low carb as a result.
Thanks.
We enjoy watching these videos and trying new recipes. It is something we do as husband and wife. I will do the grilling while she handles the sides.
I’ve probably had chicken Marsala sometime in my life but don’t remember how it tastes. I usually know my wine types but I never heard of Marsala wine i’ll have to pick up a bottle next time i want some vino to sip on and to do this recipe of course